✅帶子同蠔可以於汁煮時加落去一齊烹煮 索曬壽喜燒既醬汁 十分惹味😋
Scallops and oysters can be added to the sauce and cooked together.
✅甲羅燒食用方法好簡單架
The method of eating Japanese Miso Crab Meat is very simple.
💕煎煮和牛時可將甲羅燒同時放係旁邊加熱 加熱後就可享用😋可以配蝦餅or梳打餅食用都可以 💯
When frying wagyu beef, you can put the crab shell next to it and heat it up. You can enjoy it after heating. You can eat it with shrimp crackers or soda crackers.
💕AirFryer : 170c焗10分鐘即成
AirFryer: Bake at 170c for 10 minutes
💕焗爐 : 180c焗10分鐘（之後可加隻鵪鶉蛋，少許日本清酒，洒上小許番茜）隨個人喜好💕
Oven: Bake at 180c for 10 minutes (you can add a quail egg, a little Japanese sake, and a little parsley) according to your personal preference💕
