1.先把隨餐附送的和牛油脂（油脂係蔬菜盆入面袋仔裝住）塗滿鍋底，然後放入大蔥 。
First, spread the wagyu fat (the fat is in the vegetable box holding in a zipped bag) on the bottom of the pot, then add the green onions.
2. 待聞到大蔥香味後，可以放入和牛同秘製壽喜燒汁煎香（每面大概8-10秒） 💌正宗日本壽喜燒是會落糖霜的，如閣下喜歡更甜的口味，可以煎煮和牛時撒上套餐附送的糖霜增添風味💌
When you smell the aroma of green onions, you can add wagyu and the sukiyaki sauce and fry until fragrant (about 8-10 seconds per side) 💌 Authentic Japanese sukiyaki will have icing sugar. If you like a sweeter taste, you can sprinkle the icing sugar provided in the set meal when frying wagyu to add flavor💌
3.把和牛沾上日本蛋汁食用 👩🏻🍳每煎完一塊和牛可以先用廚房紙抹一下個鍋，然後才放下一塊 ，確保每塊都享受到最好既質素💕
Dip the wagyu into the Japanese egg and eat👩🏻🍳 After frying each piece of wagyu, you can wipe the pot with kitchen paper before putting one piece in to ensure that each piece enjoys the best quality💕
4.最後，放入蔬菜盛盒等食物，然後倒入餘下的壽喜燒汁煮滾。 ⭐️
（蔬菜會揮發出水份，所以不用額外加水/湯，更能食到蔬菜的鮮甜味）⭐️ *如真係覺得味道太濃，可以適量加水中和味道 *
Finally, put in the vegetable and other food, then pour in the remaining sukiyaki sauce and bring to a boil. ⭐️
(Vegetables will evaporate water, so there is no need to add extra water/broth, and you can taste the freshness and sweetness of vegetables)⭐️ *If you really think the taste is too strong, you can add water to neutralize the taste *
5.吃完後用剩餘的湯汁（如湯汁太少，可以加適量清水）放入烏冬收尾，就是正統的壽喜燒日式吃法。
After eating, use the remaining soup (if the soup is too little, you can add a proper amount of water) to put the udon to finish, which is the orthodox Japanese way of eating Sukiyaki！
ごゆっくりお楽しみ下さい
Please enjoy!
